Tendon Ginza Itsuki

Restaurant Review
Special TENDON (SGD 13.90)

SPECIAL Tendon (SGD 13.90)

What: A tiny tempura resto in Tanjong Pagar that only has TWO items (Special – aka meat – TENDON or Vegetable TENDON) on the menu and a snaking line out the door.

Pros: It’s reasonable, tasty and the portions are huge (very yummy chawanmushi starter comes with the set).

Cons: Chicken tempura is like weird in theory AND in reality and it’s a big part of the Special Tendon option. Also beware you will smell like someone doused you in frying oil for the rest of the day and night.

Verdict: I would go back for the Vegetable TENDON option on a day that I can reach Tanjong Pagar at 11:30am.

Details:
Tendon Ginza Itsuki
101 Tanjong Pagar Road
Singapore 088522
6221 6678

May May

Restaurant Review
Pork belly rice bowl thingy with wasabi something (SGD18)

Braised Pork Belly Rice Bowl (SGD18) with green tea (can’t remember the price)

What: Modern Asian CBD resto with fairly expensive food (mains start at SGD12 bucks) that is actually worth it. Also they have a lunch special – if you add SGD3 you get a drink and salad.

Pros: The restaurant is beautiful – my lunch mate and I were surprised and concluded it would make a lovely intimate wedding venue. It’s filled with light, it’s clean and crisp and I’m even into their unexpected marbled tables. The rice bowls (she had Butter Poached Cod (SGD18) and I had Braised Pork Belly (SGD16)) were delicious and fresh and the hefty meat serving made me happy.

Cons: Their Liu Shia Custard Donuts AKA salted egg yolk donuts (SGD7 for three), though beautiful, were fairly ordinary and a bit too sweet. Skip them!

Verdict: I think it’s a good place for an overdue Friday lunch catch-up or a lunch meeting with clients.

Details:
May May

65 Tras Street
Singapore 079004
+65 6221 4698

Pita and Olives

Eating Out, Flash Restaurant Review
The vegetarian platter with additional kebabs!

The vegetarian platter with additional kebabs!

What: Teeny-tiny Israeli restaurant located in 100 AM mall.

Pros: The food is delicious, healthy (ish) and comforting. I felt like we were eating in someone’s home. I also loved their smoky baba ghanoush (top-most, middle, green mush) and kept going back to it for just a little more, just a little more.

Cons: The ambiance is non-existent. The food is clearly pre-prepared and then heated up and given to you when you order it. I mean it’s good – but I’m just saying it’s like the opposite of fancy.

Verdict: It’s a good option for Mediterranean food in Singapore – and it’s healthy too. Go with good friends (BECAUSE YOU CAN’T TAKE ANYONE ELSE) and enjoy!

We paid about SGD45 for two people (platter, 3 orders of meat and drinks – we over-ordered, clearly). By the way, I stole the idea of putting the total amount spent from the awesome Rubbish Eat Rubbish Grow.

Details:
Pita and Olives
100AM
​100 Tras Street, #03-10
Singapore 079027
6636-3779