What: Tiny, classy, Italian joint in the Duxton area.
Pros: The food is spot-on. We ordered this antipasti which was this gorgeous burrata, rocket and tomato thing and it made me completely forget I had a fake cheese allergy. My pasta (pictured above) was delicious as well, if a little heavy.
Cons: I would not have visited this place – had it been on someone else’s tab (it was my boss – haHA) – that gorgeous antipasti was SGD45 and the pastas are on the pricey side too.
Verdict: I would say, go if someone else is paying – hear me out – the food is good but you can get similar at Pasta Brava AND it’s in a far more charming space.
What: Teeny-tiny Israeli restaurant located in 100 AM mall.
Pros: The food is delicious, healthy (ish) and comforting. I felt like we were eating in someone’s home. I also loved their smoky baba ghanoush (top-most, middle, green mush) and kept going back to it for just a little more, just a little more.
Cons: The ambiance is non-existent. The food is clearly pre-prepared and then heated up and given to you when you order it. I mean it’s good – but I’m just saying it’s like the opposite of fancy.
Verdict: It’s a good option for Mediterranean food in Singapore – and it’s healthy too. Go with good friends (BECAUSE YOU CAN’T TAKE ANYONE ELSE) and enjoy!
We paid about SGD45 for two people (platter, 3 orders of meat and drinks – we over-ordered, clearly). By the way, I stole the idea of putting the total amount spent from the awesome Rubbish Eat Rubbish Grow.
Details: Pita and Olives
100 Tras Street, #03-10
What: Best. Burger. Place. Ever. Okay fine, a restaurant/cafe type establishment situated in a mall that services European tai-tais that serves Very. Good. Burgers.
Pros: The burgers – especially the blue cheese, poached pear and walnut burger (I’m literally swooning just typing this) – are so, SO good. Their onion rings served with this curry dip are also divine.
Cons: The service can be patchy and their renovation has made the space a little less cozy and a little more whatever.
Verdict: I would say it’s still one of Singapore’s better kept secrets, restaurant-wise. Go. But don’t tell anyone. And use this Groupon.