What: Modern Asian CBD resto with fairly expensive food (mains start at SGD12 bucks) that is actually worth it. Also they have a lunch special – if you add SGD3 you get a drink and salad.
Pros: The restaurant is beautiful – my lunch mate and I were surprised and concluded it would make a lovely intimate wedding venue. It’s filled with light, it’s clean and crisp and I’m even into their unexpected marbled tables. The rice bowls (she had Butter Poached Cod (SGD18) and I had Braised Pork Belly (SGD16)) were delicious and fresh and the hefty meat serving made me happy.
Cons: Their Liu Shia Custard Donuts AKA salted egg yolk donuts (SGD7 for three), though beautiful, were fairly ordinary and a bit too sweet. Skip them!
Verdict: I think it’s a good place for an overdue Friday lunch catch-up or a lunch meeting with clients.
Details: May May
65 Tras Street
+65 6221 4698
I’ve been meaning to share these wonderful pictures of my birthday spread taken by flatmate and friend, Melissa.
But life got in the way and then procrastination got in the way and then my mood got in the way and yet these pretty pictures remained in my mind and in my blog storage.
The desire to host a wine and cheese night for my birthday came from Pinterest. Specifically here and here. I found that I ultimately had too much cheese (problem) and too much wine (not a problem) but it was a success. A tiring one.
I’m going to, I think, pare down my entertaining to smaller groups and maybe even the number of people I hang out with, at any given point.
Which is going to be tough because, well… I have always been the kind of person who has multiple groups of friends. You can call it being a social butterfly, but I think I evolved into this creature as a result of social survival. Moving around and meant having to say goodbye and hello and having to fit in. Whenever I settle in a place I start making friends like it’s my job and I don’t ever really stop.
I think it might be my form of insurance, like well, if my group of Masters desi friends decide to move on to greener pastures at least I’ll have my group of permanent NRI desis to hang out with or my newly scavenged Singaporean friends (FYI you guys need to learn how to make friends with randoms better).
But I’ve been wondering, is having more friends better than having a few? Even if it means keenly feeling their loss when and if they do leave? Making time for all these people I admire and enjoy spending time with is great but it takes away from “me” time and just general processing time. As much as I consider myself to be an extrovert, social burnout might be a possible problem.
And then there’s the other harder reality to face – I feel close to most of my friends and yet can they fill the void that a family/significant other are supposed to fill? According to social convention anyway.
I shall ponder this and excessive cheese this weekend. Have a good one folks!
What: A casual Italian restaurant located in a very quiet part of Suntec.
Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.
Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin
Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.