May May

Pork belly rice bowl thingy with wasabi something (SGD18)
Braised Pork Belly Rice Bowl (SGD18) with green tea (can’t remember the price)

What: Modern Asian CBD resto with fairly expensive food (mains start at SGD12 bucks) that is actually worth it. Also they have a lunch special – if you add SGD3 you get a drink and salad.

Pros: The restaurant is beautiful – my lunch mate and I were surprised and concluded it would make a lovely intimate wedding venue. It’s filled with light, it’s clean and crisp and I’m even into their unexpected marbled tables. The rice bowls (she had Butter Poached Cod (SGD18) and I had Braised Pork Belly (SGD16)) were delicious and fresh and the hefty meat serving made me happy.

Cons: Their Liu Shia Custard Donuts AKA salted egg yolk donuts (SGD7 for three), though beautiful, were fairly ordinary and a bit too sweet. Skip them!

Verdict: I think it’s a good place for an overdue Friday lunch catch-up or a lunch meeting with clients.

Details:
May May

65 Tras Street
Singapore 079004
+65 6221 4698

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Read. Do. Make. Eat. 25.9.2015

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Read.

The new Mindy Kaling book, Why Not Me? This book has been responsible for all the scream-laughs coming from my bedroom this past week.

Do.

Go Christmas/whatever shopping at Public Garden! This month it is weirdly enough in the Suntec Convention Centre but maybe that’s good because #haze.

Make.

Some blueberry inspired things, like that crumble pictured above or these Clinton St. Baking Co’s blueberry pancakes.

Eat.

Speaking of, there’s a Clinton St. Baking Company in Singapore now. It’s apparently expensive and very hip.

The Bakehouse

What: A newly-opened whimsical cafe housed, somewhat unceremoniously, at the base of the Park Hotel and next to Ikea.

Pros: The staff are fantastic, the decor is charming and for the most part I really liked my food (coffee, ham and cheese croissant and the choc tart get full marks).

Cons: It’s small so it may be tough to get a seat and I didn’t really like their lemon tart – it was all curd and too light to pack a punch.

Verdict: Oh I loved it! I want to go back and eat ALL THE THINGS.

Details:
The Bakehouse by Carpenter and Cook

321 Alexandra Road #01-14
Singapore 159971
6250 0040

On friends and cheese

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I’ve been meaning to share these wonderful pictures of my birthday spread taken by flatmate and friend, Melissa.

But life got in the way and then procrastination got in the way and then my mood got in the way and yet these pretty pictures remained in my mind and in my blog storage.

The desire to host a wine and cheese night for my birthday came from Pinterest. Specifically here and here. I found that I ultimately had too much cheese (problem) and too much wine (not a problem) but it was a success. A tiring one.

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I’m going to, I think, pare down my entertaining to smaller groups and maybe even the number of people I hang out with, at any given point.

Which is going to be tough because, well… I have always been the kind of person who has multiple groups of friends. You can call it being a social butterfly, but I think I evolved into this creature as a result of social survival. Moving around and meant having to say goodbye and hello and having to fit in. Whenever I settle in a place I start making friends like it’s my job and I don’t ever really stop.

I think it might be my form of insurance, like well, if my group of Masters desi friends decide to move on to greener pastures at least I’ll have my group of permanent NRI desis to hang out with or my newly scavenged Singaporean friends (FYI you guys need to learn how to make friends with randoms better).

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But I’ve been wondering, is having more friends better than having a few? Even if it means keenly feeling their loss when and if they do leave? Making time for all these people I admire and enjoy spending time with is great but it takes away from “me” time and just general processing time. As much as I consider myself to be an extrovert, social burnout might be a possible problem.

And then there’s the other harder reality to face – I feel close to most of my friends and yet can they fill the void that a family/significant other are supposed to fill? According to social convention anyway.

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I shall ponder this and excessive cheese this weekend. Have a good one folks!

Bottura

From the bottom to teh top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)
From the bottom to the top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)

What: A casual Italian restaurant located in a very quiet part of Suntec.

Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.

Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin

Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.

Details:
Bottura
Suntec City Mall Tower 1
#02-472/473/474
3 Temasek Boulevard 038983
6238 7527

*Forgive the messy plate.

Read. Do. Make. Eat. 28.8.2015

Eat some ice-cream. Here.
Eat some ice-cream. Here.
Read.

SO cute AND helpful. This writer followed her Mom around Costco and this is what she learned.

Good looking people share the contents of their fridge. What? Why? Because they’re good looking and that makes me care.

Do.

It’s the last weekend of the Singapore Night Festival – gotta love it when people try to marry the (supposed) mundanity of museums with the novelty of staying out past your bedtime.

Practice your (insert language here).

Make.

Banh MI. BANH Mi. BANH MI.

Eat.

This chocolate bar.

The SGD18++ six-plate degustation pasta with wine at Bottura. Can you say value for money?

A parting thought – what do you guys think about cookbooks? I think they’re beautiful but I never use them – I either find recipes on the Interweb, make something up or call my Mom.

Super Loco

Super Huevos Rancheros (SGD 20) and the Taco de Desayuno (SGD7) with a side of baconnn
Super Huevos Rancheros (SGD 20) and the Taco de Desayuno (SGD7) with a side of baconnn

What: A beautiful restaurant perched in a very trendy part of the already very trendy Robertson Quay.

Pros: The breeze in your hair and pretty people errwhere. Their food is pretty good, like I enjoyed my breakfast taco, but it’s not as good as the price or the ambiance of the restaurant suggests.

Cons: I had their Sparkling Yuzu Margarita (SGD17) which sounded like it would taste like a party in my mouth but was at very best, passable.

Verdict: I would say… don’t go. The food is better at their sister restaurant Lucha Loco and if you want good food on the river… make yourself a tasty sandwich and sit on the steps in the quay.

Details:
Super Loco
60 Robertson Quay
6235 8900