May May

Restaurant Review
Pork belly rice bowl thingy with wasabi something (SGD18)

Braised Pork Belly Rice Bowl (SGD18) with green tea (can’t remember the price)

What:┬áModern Asian CBD resto with fairly expensive food (mains start at SGD12 bucks) that is actually worth it. Also they have a lunch special – if you add SGD3 you get a drink and salad.

Pros: The restaurant is beautiful – my lunch mate and I were surprised and concluded it would make a lovely intimate wedding venue. It’s filled with light, it’s clean and crisp and I’m even into their unexpected marbled tables. The rice bowls (she had Butter Poached Cod (SGD18) and I had Braised Pork Belly (SGD16)) were delicious and fresh and the hefty meat serving made me happy.

Cons: Their Liu Shia Custard Donuts AKA salted egg yolk donuts (SGD7 for three), though beautiful, were fairly ordinary and a bit too sweet. Skip them!

Verdict: I think it’s a good place for an overdue Friday lunch catch-up or a lunch meeting with clients.

Details:
May May

65 Tras Street
Singapore 079004
+65 6221 4698