What: A tiny tempura resto in Tanjong Pagar that only has TWO items (Special – aka meat – TENDON or Vegetable TENDON) on the menu and a snaking line out the door.
Pros: It’s reasonable, tasty and the portions are huge (very yummy chawanmushi starter comes with the set).
Cons: Chicken tempura is like weird in theory AND in reality and it’s a big part of the Special Tendon option. Also beware you will smell like someone doused you in frying oil for the rest of the day and night.
Verdict: I would go back for the Vegetable TENDON option on a day that I can reach Tanjong Pagar at 11:30am.
What: A Caribbean-style restaurant and bar in the very trendy Keong Saik neighborhood.
Pros: The vibe and decor is great but the real winner is their banana cake dessert with fig ice-cream. I dream about it when I’m alone at night.
Cons: The jerk chicken, AKA the only savory food I ate the night I visited them, was only ok. I thought Caribbean food was supposed to be spicyful and flavorful and I found it spicy-ish and flavorful-ish. And it’s expensive! Ish.
Verdict: Go but for the drinks and vibe. I have a feeling they make mean drinks. And if you don’t like it you can always go to The Cufflink Club – where, apparently, all of Singapore likes to congregate.
Details: Lime House
2 Jiak Chuan Road