Its been a while since I’ve done a Read This post so here goes.
And I’m not just doing one because I don’t have a food post up my sleeve and have to make do.
After a wonderful gift from Hattie (AKA popsicle molds) i was able to jump on the summer recipe bandwagon of icy treats. These Blackberry, Honey and Yogurt Ice Pops/AKA my first popsicle experiment totally lived up to my expectations. There is tang from the yogurt and lime and richness from the pureed blackberry. My version used sugar syrup made with raw sugar and vanilla extract!
There’s a Cafe Fest coming up in Singapore that I’m super excited about. Speaking of cafes, despite new ones opening up all the time (I’m referring to The Tastemaker), I still stick by my old favorites, Artisan Boulangerie Co. (for their great service, coffee and quiches) and Tiong Bahru Bakery (for their pitch perfect Almond Chocolate Croissant).