Saveur

What: An affordable french restaurant with very minimal attempts at decor (minus some questionable chandeliers) because: affordable. Pros: The food is good and it’s really good value-for-money. They have a set lunch and you can choose the entree, main and dessert for SGD22.90. I had a wonderful garden salad that came with hazelnuts (what??), duck confit (a bit heavy but … More Saveur

Manhattan

What: A Great Gatsby-esque bar/lounge with imaginative cocktails. They also have food – I just didn’t eat any. Pros: A crazy extensive cocktail list – that actually live up to their funky names! Friendly staff and that ambiance man – fancyyy. Cons: Like I said it’s fancyyy, which can also be bad because that means expensive + a tad pretentious. … More Manhattan

llaollao

What: A Spanish frozen yogurt franchise that’s hit Singapore’s dessert scene with a bang. The evidence for their success? The crazy-ass long lines. Also it’s pronounced yao-yao. Blame the Iberians. Pros: Yummy frozen yogurt (apparently the process starts with greek yogurt) with especially yummy jam based toppings. Cons: The wait – 20 mins minimum. And really if you … More llaollao