This is so much tastier than it looks. I promise.
This week’s Recipe Challenge was making two Japanese inspired recipes that fit nicely into my protein/carb/salad dinners. I found both recipes from A Beautiful Mess – a blog which is ANYTHING but – but somehow manages to be even more charming because of its name.
So here we go!
Sweet and Spicy Soba Noodles (Surprisingly complex)
1 pkt soba noodles
1 pkt cooked shrimp
1 red bell pepper
3 cloves garlic
1/4 cup chopped green onion
1/4 cup honey
1/4 cup soy sauce
2 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger (1 knob of ginger bashed)
1/2 teaspoon red pepper flakes
2-3 tablespoons toasted sesame seeds
Cook soba noodles in boiling water for 5 minutes. Drain and set aside.
Slice up the red pepper. Cook with a tablespoon of olive oil just until the peppers start to soften. Then, add the cooked shrimp and noodles to the pan and turn the heat down to low.
In a bowl mix the honey, soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes and minced garlic.
Pour over the noodles, shrimp, and peppers. Cook for 5 to 6 minutes until the liquid has reduced some. Sprinkle with sesame seeds and green onions.
Sushi Salad (Has a real kick to it)
Lettuce (any kind)
1/2 an avocado,
seaweed sheets (tear with your hands)
Juice of 1/2 a lemon
1/2 Tbsp chili sauce
Squirt wasabi sauce (can get tubes of it in Fairprice Finest/Cold Storage)
1 Tbsp mayo
In the bottom of the bowl you plan to eat your salad in mix the lemon juice, mayo, chili sauce and wasabi sauce.
Chop and wash the lettuce and put it into the original bowl along with 1 or 2 seaweed sheets.
Top with sesame seeds.