What: A casual Italian restaurant located in a very quiet part of Suntec. Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful. Cons: It’s like on a second floor in Suntec – where NOTHING … More Bottura
Weekends = brunch. Brunch with friends this past weekend was an at home affair of hastily cooked scrambled eggs, value-pack sausages, caramelized onions, white buttom mushrooms (ok this was legit) and lots of leftover fancy-ish baguette from Marche. Now what does one do with half a baguette. Eat it all with a big hunk of … More PanzaNELLA!
This takes super long to make. Really it’s almost unreasonable. But it’s worth it. So you know. So plan ahead, and don’t think, oh yeah I’ll just whip this up for dinner! BECAUSE YOU WILL NOT BE ABLE TO. Look at all this WORK. Ok actually it takes about three hours to prepare but it’s … More Ragu Bolognese