What: Modern Asian CBD resto with fairly expensive food (mains start at SGD12 bucks) that is actually worth it. Also they have a lunch special – if you add SGD3 you get a drink and salad.
Pros: The restaurant is beautiful – my lunch mate and I were surprised and concluded it would make a lovely intimate wedding venue. It’s filled with light, it’s clean and crisp and I’m even into their unexpected marbled tables. The rice bowls (she had Butter Poached Cod (SGD18) and I had Braised Pork Belly (SGD16)) were delicious and fresh and the hefty meat serving made me happy.
Cons: Their Liu Shia Custard Donuts AKA salted egg yolk donuts (SGD7 for three), though beautiful, were fairly ordinary and a bit too sweet. Skip them!
Verdict: I think it’s a good place for an overdue Friday lunch catch-up or a lunch meeting with clients.
Details: May May
65 Tras Street
+65 6221 4698
What: A casual Italian restaurant located in a very quiet part of Suntec.
Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.
Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin
Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.
What: Tiny, classy, Italian joint in the Duxton area.
Pros: The food is spot-on. We ordered this antipasti which was this gorgeous burrata, rocket and tomato thing and it made me completely forget I had a fake cheese allergy. My pasta (pictured above) was delicious as well, if a little heavy.
Cons: I would not have visited this place – had it been on someone else’s tab (it was my boss – haHA) – that gorgeous antipasti was SGD45 and the pastas are on the pricey side too.
Verdict: I would say, go if someone else is paying – hear me out – the food is good but you can get similar at Pasta Brava AND it’s in a far more charming space.