What: A casual Italian restaurant located in a very quiet part of Suntec.
Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.
Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin
Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.
What: Tiny, classy, Italian joint in the Duxton area.
Pros: The food is spot-on. We ordered this antipasti which was this gorgeous burrata, rocket and tomato thing and it made me completely forget I had a fake cheese allergy. My pasta (pictured above) was delicious as well, if a little heavy.
Cons: I would not have visited this place – had it been on someone else’s tab (it was my boss – haHA) – that gorgeous antipasti was SGD45 and the pastas are on the pricey side too.
Verdict: I would say, go if someone else is paying – hear me out – the food is good but you can get similar at Pasta Brava AND it’s in a far more charming space.
What: Teeny-tiny Israeli restaurant located in 100 AM mall.
Pros: The food is delicious, healthy (ish) and comforting. I felt like we were eating in someone’s home. I also loved their smoky baba ghanoush (top-most, middle, green mush) and kept going back to it for just a little more, just a little more.
Cons: The ambiance is non-existent. The food is clearly pre-prepared and then heated up and given to you when you order it. I mean it’s good – but I’m just saying it’s like the opposite of fancy.
Verdict: It’s a good option for Mediterranean food in Singapore – and it’s healthy too. Go with good friends (BECAUSE YOU CAN’T TAKE ANYONE ELSE) and enjoy!
We paid about SGD45 for two people (platter, 3 orders of meat and drinks – we over-ordered, clearly). By the way, I stole the idea of putting the total amount spent from the awesome Rubbish Eat Rubbish Grow.
Details: Pita and Olives
100 Tras Street, #03-10