Read. Do. Make. Eat. 25.9.2015

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Read.

The new Mindy Kaling book, Why Not Me? This book has been responsible for all the scream-laughs coming from my bedroom this past week.

Do.

Go Christmas/whatever shopping at Public Garden! This month it is weirdly enough in the Suntec Convention Centre but maybe that’s good because #haze.

Make.

Some blueberry inspired things, like that crumble pictured above or these Clinton St. Baking Co’s blueberry pancakes.

Eat.

Speaking of, there’s a Clinton St. Baking Company in Singapore now. It’s apparently expensive and very hip.

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Bottura

From the bottom to teh top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)
From the bottom to the top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)

What: A casual Italian restaurant located in a very quiet part of Suntec.

Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.

Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin

Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.

Details:
Bottura
Suntec City Mall Tower 1
#02-472/473/474
3 Temasek Boulevard 038983
6238 7527

*Forgive the messy plate.

Read. Do. Make. Eat. 28.8.2015

Eat some ice-cream. Here.
Eat some ice-cream. Here.
Read.

SO cute AND helpful. This writer followed her Mom around Costco and this is what she learned.

Good looking people share the contents of their fridge. What? Why? Because they’re good looking and that makes me care.

Do.

It’s the last weekend of the Singapore Night Festival – gotta love it when people try to marry the (supposed) mundanity of museums with the novelty of staying out past your bedtime.

Practice your (insert language here).

Make.

Banh MI. BANH Mi. BANH MI.

Eat.

This chocolate bar.

The SGD18++ six-plate degustation pasta with wine at Bottura. Can you say value for money?

A parting thought – what do you guys think about cookbooks? I think they’re beautiful but I never use them – I either find recipes on the Interweb, make something up or call my Mom.

Etna

 

Ciriole alla Norcina at SGD28 yo
Ciriole alla Norcina at SGD28 yo

What: Tiny, classy, Italian joint in the Duxton area.

Pros: The food is spot-on. We ordered this antipasti which was this gorgeous burrata, rocket and tomato thing and it made me completely forget I had a fake cheese allergy. My pasta (pictured above) was delicious as well, if a little heavy.

Cons: I would not have visited this place – had it been on someone else’s tab (it was my boss – haHA) – that gorgeous antipasti was SGD45 and the pastas are on the pricey side too.

Verdict: I would say, go if someone else is paying – hear me out – the food is good but you can get similar at Pasta Brava AND it’s in a far more charming space.

Details:
Etna
49-50 Duxton Road
Singapore 089513
6220 5513 

Pita and Olives

The vegetarian platter with additional kebabs!
The vegetarian platter with additional kebabs!

What: Teeny-tiny Israeli restaurant located in 100 AM mall.

Pros: The food is delicious, healthy (ish) and comforting. I felt like we were eating in someone’s home. I also loved their smoky baba ghanoush (top-most, middle, green mush) and kept going back to it for just a little more, just a little more.

Cons: The ambiance is non-existent. The food is clearly pre-prepared and then heated up and given to you when you order it. I mean it’s good – but I’m just saying it’s like the opposite of fancy.

Verdict: It’s a good option for Mediterranean food in Singapore – and it’s healthy too. Go with good friends (BECAUSE YOU CAN’T TAKE ANYONE ELSE) and enjoy!

We paid about SGD45 for two people (platter, 3 orders of meat and drinks – we over-ordered, clearly). By the way, I stole the idea of putting the total amount spent from the awesome Rubbish Eat Rubbish Grow.

Details:
Pita and Olives
100AM
​100 Tras Street, #03-10
Singapore 079027
6636-3779

Relish

BURGER
BURGER
What: Best. Burger. Place. Ever. Okay fine, a restaurant/cafe type establishment situated in a mall that services European tai-tais that serves Very. Good. Burgers.

Pros: The burgers – especially the blue cheese, poached pear and walnut burger (I’m literally swooning just typing this) – are so, SO good. Their onion rings served with this curry dip are also divine.

Cons: The service can be patchy and their renovation has made the space a little less cozy and a little more whatever.

Verdict: I would say it’s still one of Singapore’s better kept secrets, restaurant-wise. Go. But don’t tell anyone. And use this Groupon.

Details:
Relish
501 Bukit Timah Road
#02-01 Cluny Court
Singapore 259750
+65 6763 1547 (reservations recommended)

Lucha Loco

It's so good it's loco!
It’s so good it’s loco!

What: Very hip taqueria (restaurant that serves tacos) and garden bar (aka they have outside seating and some potted plants) situated in trendy Duxton, with more pretty people as customers than I could count.

Pros: The tacos are so good that I literally wolfed them down before I could take any pictures of them. That’s why the only picture you have is of a coaster.

Cons: EXPENSIVE. It’s SGD11 for a teeny taco – no sides – and the drinks are on the pricey side too.

Verdict: OMG go – the food is good, drinks are quite good, the people are “good” and there are twinkly lights. Twinkly lights!

Details:
Lucha Loco
15 Duxton Hill
Tanjong Pagar
6226 3938