On friends and cheese

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I’ve been meaning to share these wonderful pictures of my birthday spread taken by flatmate and friend, Melissa.

But life got in the way and then procrastination got in the way and then my mood got in the way and yet these pretty pictures remained in my mind and in my blog storage.

The desire to host a wine and cheese night for my birthday came from Pinterest. Specifically here and here. I found that I ultimately had too much cheese (problem) and too much wine (not a problem) but it was a success. A tiring one.

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I’m going to, I think, pare down my entertaining to smaller groups and maybe even the number of people I hang out with, at any given point.

Which is going to be tough because, well… I have always been the kind of person who has multiple groups of friends. You can call it being a social butterfly, but I think I evolved into this creature as a result of social survival. Moving around and meant having to say goodbye and hello and having to fit in. Whenever I settle in a place I start making friends like it’s my job and I don’t ever really stop.

I think it might be my form of insurance, like well, if my group of Masters desi friends decide to move on to greener pastures at least I’ll have my group of permanent NRI desis to hang out with or my newly scavenged Singaporean friends (FYI you guys need to learn how to make friends with randoms better).

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But I’ve been wondering, is having more friends better than having a few? Even if it means keenly feeling their loss when and if they do leave? Making time for all these people I admire and enjoy spending time with is great but it takes away from “me” time and just general processing time. As much as I consider myself to be an extrovert, social burnout might be a possible problem.

And then there’s the other harder reality to face – I feel close to most of my friends and yet can they fill the void that a family/significant other are supposed to fill? According to social convention anyway.

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I shall ponder this and excessive cheese this weekend. Have a good one folks!

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Super Simple Roast Chicken and Spaghettini Aglio Olio

Chicken done right!
Chicken done right!
This past weekend and week – I two dinner parties (with my attendees help) and they both went really well. The first was a Taco Salad Bar with my girlfriends. Just prepped the ingredients and let each girl fix their own bowl.

The second was a lovely dinner in with Alex and Avi – my best bros. The challenge? Pulling this off on weeknight.

The reason for this not-so-convenient timing was that Alex was due to fly back to Kabul and we all wanted to spend some quality time together.

What could I whip up that was:
A) yummy
B) boys would eat it
C) easy + fast

And remember – boys had to eat it, so I couldn’t just like, serve them a salad.

Then I suddenly remembered Hoi serving me the best roast chicken I’ve had in my life for Christmas.

Whipped out my phone and texted – “Hoiii can you send me the recipe for your roast chicken that you made for Christmas???”

“Sure.”

And then I had it.

What about carbs?

I had some conveniently gifted spaghettini which would make this dish… FREE… if I used it. Hmmm…

A short Google search later led me to a efficient use of ALLTHEINGREDIENTS I already had in my pantry. Good thing parmesan was optional coz I don’t eat cheese/I’m cheap.

But what about greens?

The boys might not want them but my digestive system did. Too much info? WHATEVER.

I decided some chopped romaine and a simple lemon dressing would perk up the menu.

I was back home by 6:45pm, after buying groceries, prepped the chicken, popped it in the oven.

Alex came over and started on his apple crumble flambe.

Avi mixed them some Cuba Libres while I made the salad dressing.

Once Alex was done – I quickly prepped the spaghettini and Avi chopped the salad.

My (not-so) pretty plate
My (not-so) pretty plate

Dinner was served by 8:30pm. Not bad I would say.

The crumble baked while we ate. Alex then insisted we needed San Pedros to go with it. That is basically vanilla ice-cream and rum. Blended.

The food was humble, delicious and very satisfying. And totes doable on a weekend.

Also, I have literally never seen Avi that much – in my life.

It was a fantastic night that had us all laughing and me thinking about how crazy it was that these two friends of mine, who I met separately at very different parts in my life (high school vs masters), click so well. I mean the dudes both watch Hannibal, drink too much alcohol and can’t stand it when women use silence as show of anger.

Go figure.

Apple crumble flambeeeee
Apple crumble flambeeeee

Food links:
Roast Chicken
Spaghettini Aglio Olio
Lemon Vinaigrette
Cuba Libre

Apple Crumble Flamble – Ask Alex – coz it’s a family recipe!

Happy Friday everyone!