Read. Do. Make. Eat. 25.9.2015

Cooking, Eating Out, Stuff to do, Thoughts

Processed with VSCOcam with f2 preset

Read.

The new Mindy Kaling book, Why Not Me? This book has been responsible for all the scream-laughs coming from my bedroom this past week.

Do.

Go Christmas/whatever shopping at Public Garden! This month it is weirdly enough in the Suntec Convention Centre but maybe that’s good because #haze.

Make.

Some blueberry inspired things, like that crumble pictured above or these Clinton St. Baking Co’s blueberry pancakes.

Eat.

Speaking of, there’s a Clinton St. Baking Company in Singapore now. It’s apparently expensive and very hip.

Bottura

Eating Out, Flash Restaurant Review
From the bottom to teh top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)

From the bottom to the top :P: Polenta lasagne (SGD18), Arancini with ragù and tomato sauce (SGD8) and Egg and squid ink tagliolini with shrimp and zucchini (SGD18)

What: A casual Italian restaurant located in a very quiet part of Suntec.

Pros: The food is good, fresh and reasonable. I enjoyed my polenta lasagne and Yuka thoroughly enjoyed her tagliolini (the squid ink abomination, above). Also, the wait staff are polite, knowledgeable and helpful.

Cons: It’s like on a second floor in Suntec – where NOTHING is open. Ambience is negligible and lighting is fluorescent mall lighting. #justsayin

Verdict: I’m itching to go back and try their degustation menu (Six pastas and a glass of wine for SGD26 – what?!), their desserts and their gelato so clearly, I say go.

Details:
Bottura
Suntec City Mall Tower 1
#02-472/473/474
3 Temasek Boulevard 038983
6238 7527

*Forgive the messy plate.

Read. Do. Make. Eat. 28.8.2015

Cooking, Eating Out, Stuff to do, Thoughts

Eat some ice-cream. Here.

Eat some ice-cream. Here.

Read.

SO cute AND helpful. This writer followed her Mom around Costco and this is what she learned.

Good looking people share the contents of their fridge. What? Why? Because they’re good looking and that makes me care.

Do.

It’s the last weekend of the Singapore Night Festival – gotta love it when people try to marry the (supposed) mundanity of museums with the novelty of staying out past your bedtime.

Practice your (insert language here).

Make.

Banh MI. BANH Mi. BANH MI.

Eat.

This chocolate bar.

The SGD18++ six-plate degustation pasta with wine at Bottura. Can you say value for money?

A parting thought – what do you guys think about cookbooks? I think they’re beautiful but I never use them – I either find recipes on the Interweb, make something up or call my Mom.

Super Loco

Eating Out, Flash Restaurant Review
Super Huevos Rancheros (SGD 20) and the Taco de Desayuno (SGD7) with a side of baconnn

Super Huevos Rancheros (SGD 20) and the Taco de Desayuno (SGD7) with a side of baconnn

What: A beautiful restaurant perched in a very trendy part of the already very trendy Robertson Quay.

Pros: The breeze in your hair and pretty people errwhere. Their food is pretty good, like I enjoyed my breakfast taco, but it’s not as good as the price or the ambiance of the restaurant suggests.

Cons: I had their Sparkling Yuzu Margarita (SGD17) which sounded like it would taste like a party in my mouth but was at very best, passable.

Verdict: I would say… don’t go. The food is better at their sister restaurant Lucha Loco and if you want good food on the river… make yourself a tasty sandwich and sit on the steps in the quay.

Details:
Super Loco
60 Robertson Quay
6235 8900

Etna

Eating Out, Flash Restaurant Review

 

Ciriole alla Norcina at SGD28 yo

Ciriole alla Norcina at SGD28 yo

What: Tiny, classy, Italian joint in the Duxton area.

Pros: The food is spot-on. We ordered this antipasti which was this gorgeous burrata, rocket and tomato thing and it made me completely forget I had a fake cheese allergy. My pasta (pictured above) was delicious as well, if a little heavy.

Cons: I would not have visited this place – had it been on someone else’s tab (it was my boss – haHA) – that gorgeous antipasti was SGD45 and the pastas are on the pricey side too.

Verdict: I would say, go if someone else is paying – hear me out – the food is good but you can get similar at Pasta Brava AND it’s in a far more charming space.

Details:
Etna
49-50 Duxton Road
Singapore 089513
6220 5513 

Pita and Olives

Eating Out, Flash Restaurant Review
The vegetarian platter with additional kebabs!

The vegetarian platter with additional kebabs!

What: Teeny-tiny Israeli restaurant located in 100 AM mall.

Pros: The food is delicious, healthy (ish) and comforting. I felt like we were eating in someone’s home. I also loved their smoky baba ghanoush (top-most, middle, green mush) and kept going back to it for just a little more, just a little more.

Cons: The ambiance is non-existent. The food is clearly pre-prepared and then heated up and given to you when you order it. I mean it’s good – but I’m just saying it’s like the opposite of fancy.

Verdict: It’s a good option for Mediterranean food in Singapore – and it’s healthy too. Go with good friends (BECAUSE YOU CAN’T TAKE ANYONE ELSE) and enjoy!

We paid about SGD45 for two people (platter, 3 orders of meat and drinks – we over-ordered, clearly). By the way, I stole the idea of putting the total amount spent from the awesome Rubbish Eat Rubbish Grow.

Details:
Pita and Olives
100AM
​100 Tras Street, #03-10
Singapore 079027
6636-3779

Relish

Eating Out, Flash Restaurant Review

BURGER

BURGER

What: Best. Burger. Place. Ever. Okay fine, a restaurant/cafe type establishment situated in a mall that services European tai-tais that serves Very. Good. Burgers.

Pros: The burgers – especially the blue cheese, poached pear and walnut burger (I’m literally swooning just typing this) – are so, SO good. Their onion rings served with this curry dip are also divine.

Cons: The service can be patchy and their renovation has made the space a little less cozy and a little more whatever.

Verdict: I would say it’s still one of Singapore’s better kept secrets, restaurant-wise. Go. But don’t tell anyone. And use this Groupon.

Details:
Relish
501 Bukit Timah Road
#02-01 Cluny Court
Singapore 259750
+65 6763 1547 (reservations recommended)

Saveur

Eating Out, Flash Restaurant Review
Duck confit with potato mash!

Duck confit with potato mash!

What: An affordable french restaurant with very minimal attempts at decor (minus some questionable chandeliers) because: affordable.

Pros: The food is good and it’s really good value-for-money. They have a set lunch and you can choose the entree, main and dessert for SGD22.90. I had a wonderful garden salad that came with hazelnuts (what??), duck confit (a bit heavy but whatchoogonnado) and pandan creme brulee to end. Not too shabby considering how much you would pay ANYWHERE else for something like that.

Cons: The ambiance – it’s very minimalist and very spartan but hey, just squint and you can call it industrial.

Verdict: For Singapore, it’s good value and I say go and enjoy a nice fancy meal (you can even get steak – yo!).

Details:
Saveur – Two outlets but I went to the one @ Far East Plaza
14 Scotts Road, #01-7B
Singapore 228213
6736 1121

Lucha Loco

Eating Out, Flash Restaurant Review
It's so good it's loco!

It’s so good it’s loco!

What: Very hip taqueria (restaurant that serves tacos) and garden bar (aka they have outside seating and some potted plants) situated in trendy Duxton, with more pretty people as customers than I could count.

Pros: The tacos are so good that I literally wolfed them down before I could take any pictures of them. That’s why the only picture you have is of a coaster.

Cons: EXPENSIVE. It’s SGD11 for a teeny taco – no sides – and the drinks are on the pricey side too.

Verdict: OMG go – the food is good, drinks are quite good, the people are “good” and there are twinkly lights. Twinkly lights!

Details:
Lucha Loco
15 Duxton Hill
Tanjong Pagar
6226 3938

The 1925

Eating Out, Restaurant Review

Wasabi Fries and a half-pint of Yellow Van

Wasabi Fries and a half-pint of Yellow Van

I have different friends to fulfill different needs.

I’ve got my super intellectual/shopping enabler best friend.

I’ve got my best bro with whom I discuss movies and shit.

I’ve got my soulmates from high school I still Whatsapp and Skype furiously with.

And… I’ve got my gurlfriends.

Chatting about boys, clothes, our careers and gossiping might not feature very prominently on Maslow’s hierarchy of needs but can I just say – talking shit is cathartic.

Which is why when Mel booked a table at The 1925 to get together our group of girly-friends, I was thrilled because I know it meant good times and maybe… good food? Coz I didn’t know shit about The 1925. Nobody I knew had eaten there and all Mel said was that it looked cool and the food looked “tasty.” Sure.

So this 1925 place is fashioned as a brewery slash brunch place. I didn’t know what to expect, especially since most of the restos in Jalan Besar fashion themselves as these industrial-hipster hangouts where people wear lots of hats. I’m not into hats – worn indoors. In Singapore. Because why.

When we arrived Amy was tucking into Wasabi fries (picture above) which was just as you would expect – tangy and the right consistency. Not too crispy and comfortingly dense.

I got the Yellow Van to drink and really enjoyed it (our very helpful waiter advised me to go with that since it was the girliest of the beers they had – not disappointed!) The girls had the darker and more bitter beers and they were, in their own words “bitter.”

Crispy Egg Aglio Olio

Crispy Egg Aglio Olio

Food was a mixed bag, Mel was exited about eating the Aglio Olio with crispy egg, which she thought would be a soft boiled egg that was deep fried. Alas it came with flyaway crispy egg bits and the dish tasted more like not very good mee hoon than aglio olio.

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Amy went for the chicken that came with potatoes and ratatouille and said it was passable.

Pan Seared Fish in Pesto

Pan Seared Fish in Pesto

I ate this. I know what you’re thinking, fish fillet? It’s so boring and safe and plain. Well maybe it’s a boring choice but goddamn it was good. Perfectly seared, with perfectly seasoned rice and an accompaniment of ratatouille. I was impressed and happy.

So it just goes to show – the safe choice is probably the best one.

We also had a salad (not on the menu) with a yummy wasabi-balsamic reduction dressing and a Hawaiian pizza (crust deemed too thin).

Overall the beer was good, service was great, food was so-so and the ambience was nice. Would I go back? Probably, just to test out their brunch items and then walk over to Chye Seng Huat Hardware for a coffee.

The 1925
369 Jalan Besar
Singapore 208997
+65 6294 9215