This is going to be last blog post for maybe a little while, maybe a lot while, or maybe forever.
I have loved writing this blog and I have loved sharing my life and loves with my readers but it’s now time for me to retreat back into my shell.
I recently realized I was increasingly feeling like this blog was a burden rather than a boon and that planning, photographing and writing these posts felt like it was taking me out of my life, rather than enhancing it. I also felt like I didn’t want to share so much of myself anymore. Weird coming from me, the most extroverted person I know – minus one very boisterous friend I shall not name. And finally if I’m going to do something I want to do it right and I’m not doing this blog right. Snatching moments to write posts, coming up with ideas on the fly – that’s just not giving it my all and I know it.
SO it is time to say farewell!But before I go here are some pictures and a recipe of the food served at a dinner party I held at home with the most charming couple in the world – Gwen and Dimitri. This was supposed to be posted under my cooking with friends series and the party was so much fun that I realized I didn’t want to be taking pictures of the dinner. I just wanted to spend time with the people there.
Gwen is my colleague and friend and Dimitri is her lovely husband. For your reference Gwen is American and Dimitri is French (so you can imagine the accents, in your head). A little bit about this charming couple’s charming story – don’t worry I won’t give it all away – they met in a random Southeast Asian country where they were both on holiday. There was some picture-taking, some well-timed rain, some huddling under the umbrella which obviously led to true love.
Listening to the story is one thing but getting to know them has been another. Let’s just say I have a people crush on them and how kind, sharp and charming that these two are – apart and together.
When I put out the call for people to cook with Gwen (a) volunteered to cook, (b) came up with the dish she was going to cook and (c) brought her nice camera along to take pictures of the food for my blog. FYI, this is how to be a good friend.
Gwen and Dimitri decided to make zuccanoes, which is this stuffed zucchini crazy-delicious-ness that is one of her favorite recipes from a while ago.
I decided to make dark chocolate mousse with a gingersnap base for dessert because DAYAMN. Wouldn’t you too?Recipes for the food above can be found here:
Zuccanoes – Mollie Katzen
Dark chocolate pudding with gingersnap crumbs – The Sugar Hit
Espresso Martini – The Telegraph ***
It’s been a blast my friends – I’m going to miss all the positive feedback and love!
See you in the real world!