What: A Caribbean-style restaurant and bar in the very trendy Keong Saik neighborhood.
Pros: The vibe and decor is great but the real winner is their banana cake dessert with fig ice-cream. I dream about it when I’m alone at night.
Cons: The jerk chicken, AKA the only savory food I ate the night I visited them, was only ok. I thought Caribbean food was supposed to be spicyful and flavorful and I found it spicy-ish and flavorful-ish. And it’s expensive! Ish.
Verdict: Go but for the drinks and vibe. I have a feeling they make mean drinks. And if you don’t like it you can always go to The Cufflink Club – where, apparently, all of Singapore likes to congregate.
2 Jiak Chuan Road