Recently I have been feeling extremely uninspired by all the food I’ve been eating.
That’s really weird for me.
I’m that person who plans my meals two days ahead of time. I literally hum and do a chair dance when I’m eating something I like.
But these days I’ve just been feeling like – whatever man, I’ll eat it for energy but who cares what IT is.
I don’t know what’s happened.
I’m sleeping well and I’m not crying randomly – so it can’t be depression.
Maybe I just want my mom’s cooking?
I really don’t know.
So last week when I had to make my Monday dinner I was all BLAH, I don’t want to eat this salad I’ve already planned, BLAH, everything SUCKS! BLAH, I HATE MY LIFE, BLAH!!!!
So then I basically chopped up all the vegetables I had left and a stray baked chicken thigh. Added some leftover quinoa. And had a pretty decent salad.
What’s a girl gotta do to stay discontent around here??
Serves 1 hungry girl
Honey Dijon Dressing (Recipe courtesy Alton Brown) – this is for two servings
2.5 Tbsps honey
1.5 Tbsps Dijon mustard
1 Tbsp rice wine vinegar
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Toss salad ingredients with the dressing.