I rounded up a group of my girlfriends and planned a lazy weekend hangout, where we all could do a low maintenance (ok only kinda, low maintenance), fancy and super delicious brunch.
Here’s what I prepared – borrowing largely from Gaby, and a few additions of my own. No re-posting here because I did not change these recipes – not even one bit!
Red Pepper Sauce – this was the CLEAR favorite of the dips made
Tomato Confit – you can use the leftovers for pasta sauce
Mint Pea Pesto
Baked Bread – cut them into bigger pieces
Blondies – bake this beforehand, cut and freeze. On the day defrost and they will be perfect!
And we washed it all down with some refreshing clerico sangria – of COURSE.