Most people already know this but I spent a good four years of my life in Korea.
The first year or two I hated it. I hated the landscape, this new school I had to go to and MAN did I hate the food.
And then one day it was like a lightbulb turned on and I couldn’t get enough of the bulgogi, tokbuki, gimbap, ramen and ohhh bibimbap. In the months leading up to my family’s move back to Malaysia I would eat bibimbap everyday.
The verdict: IT IS SO DAMN GOOD.
Go straight to the website for instructions because I did it exactly as they advised. Except I subbed soy sauce (use 2 Tbsps) for tamari – what the heck is that anyway?