Taco Salad

Taco Salad

This past two weeks I felt like I was being stalked by Cinco de Mayo.

Every single Instagram account and food blog/website was all – MARGARITAS! You should make this awesome GUACAMOLE! Why don’t you eat TACOS!

Ohhh the Tacos.

Steak TACOS. Fish TACOS. Deconstructed TACOS.

But I knew I shouldn’t do it, you know? Tacos are so carb heavy with corn tortillas and fatty with dripping meat – IWANTITIWANTITNOW.

Sigh.

Yeah I couldn’t hold out. But I figured I would compromise. TACO salad? Yeah sure of course – this is totally healthy.

Taco Salad

Honestly, I’m sorry about the quality of these pictures but believe you me – if you had this in front of you, you wouldn’t be too concerned about trying to make it look pretty. You would be concerned about exactly what amount of each ingredient would render the perfect bite. And it’s alllll up to you because the beauty of salads is the customization baby. And the dressing pulls it alllll together. And in this salad there are two dressing: spicy cumin and rich sour cream. Mmmm.

It’s Friday y’all – just go with it.

Cumin dressing
3 Tbsps apple cider vinegar
3 Tbsps ketchup
6-10 dashes Tabasco
2 tsps ground cumin
2 tsps freshly squeezed lime juice
2 tsps granulated sugar
1 garlic clove, minced
1/2 tsp kosher salt, plus more as needed
1/2 tsp Worcestershire sauce
1/4 tsp freshly ground black pepper, plus more as needed
1/3 cup vegetable oil

Sour cream dressing
1 cup sour cream
1 big green chili, seeded and minced
1 Tbsp coarsely chopped fresh cilantro
1 tsp freshly squeezed lime juice

Salad
Romaine salad leaves, as much as you want
Black Beans, canned, as much as you want
Corn kernels, as much as you want
Avocado, diced, as much as you want
Tomatoes, diced, as much as you want
Red/yellow pepper, diced, as much as you want
Red onion, sliced and pre-soaked in lime juice (to make less pungent)
Tortilla chips, as much as you want
Protein accompaniment*
Cheddar cheese, grated, as much as you want (for topping)

Cumin dressing
Put all the ingredients in a glass bottle except the oil. Top with tight lid. Shake vigorously.

Open cover and add oil. Top with tight lid. Shake vigorously again.

Refrigerate until needed.

Sour cream dressing
Mix all the ingredients in a bowl until combined.

Refrigerate until needed.

Salad
Fix yourself a bowl of salad with a selection or all of the ingredients listed above in whatever quantity you want.

Drizzle with the cumin dressing and sour cream dressing and toss!

Crack extra black pepper over for added zing.

Try not to eat too fast.

*The protein accompaniment you choose is all up to you. You can stir-fry shrimp, grill chicken or pan-fry steak. I had all three options over this past week and they were amazing. Click on the links if you need recipes.
**Adapted from Chow.

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