Garam Masala Hummus

So this weekend I discovered a bag of chickpeas in my food cupboard and I was like yeahhhh. So I soaked it for eight hours, boiled it for 2 and then had an ENTIRE pot of chickpeas that I didn’t know what to do with. So I made hummus.

2013-10-22 12.09.01 HDR

2 cans of chickpeas (Approximately. I’m possibly lying.)
Juice of 3 lemons
4 minced garlic cloves
1/3 cup tahini
1/2 tsp salt
1/4 cup olive oil ( I have no idea how much I actually used because I kept adding when the mixture wouldn’t mix)
1 tsp homemade garam masala (from my MOM)

Blend chickpeas, lemon juice, tahini and salt in a food processor until it gets as smooth as possible.

Add olive oil and garam masala and blend it till its smoother.

Serve with cut up veggies, pita bread or on a spoon. Or an egg. Because that’s what I had for lunch on Tuesday. And it was GOOD.

*I adapted this from The Minimalist Baker. Great blog.

3 thoughts on “Garam Masala Hummus”

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