Overnight Oats (2)

Recipes

My breakfast this morning (actually this was my breakfast on Wednesday but this is a LIE all food bloggers tell) was this – Chocolate Chip Peanut Butter Overnight Oats. And it was TERRIBLE.

overnight oats

This is mainly because I, like an idiot, decided I didn’t need to use a sweetener because HEY the chocolate chips would be enough. They weren’t. But I did use chia seeds and they were pretty kickass and REALLY filling and apparently the INTERNET says its good for me? Ok!

1/2 cup rolled oats
1 cup soy milk
1 Tbsp chia seeds (I used these chia seeds and bought it from iHerb – use my promo code at checkout if you’re a first time customer)
1-2 tsps honey/maple syrup (please use a sweetener – otherwise you WILL be sad)
dash of vanilla extract
2 Tbsps chocolate chips
1 Tbsp peanut butter

Mix oats, milk, chia seeds, honey/maple syrup and vanilla extract the night before. Put in a container (small plastic Tupperware should work) in the fridge.

The next morning, stir and top with chocolate chips and peanut butter.

Eat.

* Chia seeds have protein and are awesome and apparently will make you a successful human being.
** My overnight oats are quite liquidy. You can play around with the consistency if you want it less liquidy. I understand that this is obvious advice. But logic may not be your strong point.

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